Grilled Corn

Cooking Time:
30 min. Recipe Yield:
6 pcs Difficulty:
Medium recipe
30 min. Recipe Yield:
6 pcs Difficulty:
Medium recipe
Grilled corn – a German cuisine recipe, few people roast corn, some have not even heard of this. It can be fried over an open fire, in a grill pan, or simply in a regular skillet. Fried corn in foil, in its leaves or peeled. If corn during frying will be peeled at the time of frying, it should be greased with butter or after frying. If the corn is fried wrapped, it should be immediately greased with butter, salt, pepper, wrapped, and then fried. For the best aroma and taste, the oil is pre-mixed with finely chopped herbs. If you fry corn in leaves, their aroma will fill everything in the neighborhood, even if you fry it in an apartment, light smoke and the smell of a fire will only improve the taste of the corn.