Pinchos with Sardines

Pinchos with sardines - recipe with photos, Spanish cuisine
Rating: 4.5 Votes: 19
Cooking Time:
40 min.
Recipe Yield:
6-8 servings
Difficulty:
Medium recipe

Pinchos with sardines is a Spanish appetizer. Vegetables for the sauce can be finely chopped or grated in a mortar with the rest of the ingredients.

Recipe Ingredients

Baguette 1 pcs
Vegetable Oil 1 tbsp
For Sauce
Onion 1 pcs
Mustard 2 tbsp
Lemon Juice 2 tbsp
Parsley 3 tbsp
Olive Oil 2 tbsp

Cooking Recipe

For the sardine pintxos recipe, cut the baguette into slices of approximately 1 cm and fry in vegetable oil on both sides. While the baguette slices are cooling, cook the sauce.

Combine finely chopped onion with finely chopped sweet pepper, add mustard, chopped parsley, lemon juice, vinegar and oil. Mix everything well.

Spread a small amount of sauce on the cooled baguette slices, top with half a sardine and again a small layer of sauce. Prick everything with a skewer and pinchos can be served.