Pinchos with Sardines
Cooking Time:
40 min. Recipe Yield:
6-8 servings Difficulty:
Medium recipe
40 min. Recipe Yield:
6-8 servings Difficulty:
Medium recipe
Pinchos with sardines is a Spanish appetizer. Vegetables for the sauce can be finely chopped or grated in a mortar with the rest of the ingredients.
Recipe Ingredients
Sardines in Oil
2
cans
Baguette
1
pcs
Vegetable Oil
1
tbsp
For Sauce
Onion
1
pcs
Pickled Bell Peppers
2
pcs
Mustard
2
tbsp
Apple Cider Vinegar
2
tbsp
Lemon Juice
2
tbsp
Parsley
3
tbsp
Olive Oil
2
tbsp
Cooking Recipe
For the sardine pintxos recipe, cut the baguette into slices of approximately 1 cm and fry in vegetable oil on both sides. While the baguette slices are cooling, cook the sauce.
Combine finely chopped onion with finely chopped sweet pepper, add mustard, chopped parsley, lemon juice, vinegar and oil. Mix everything well.
Spread a small amount of sauce on the cooled baguette slices, top with half a sardine and again a small layer of sauce. Prick everything with a skewer and pinchos can be served.