Spanish Rice
1 hour 30 min. Recipe Yield:
6 servings Difficulty:
Medium recipe
Spanish rice - one of the Spanish rice recipes, rice with vegetables is cooked in the oven. The dish is very simple due to the fact that all products are cooked in the oven, you do not need to stand over it, interfere and are afraid that it will burn.
Recipe Ingredients
Cooking Recipe
For the Spanish rice recipe, wash the bell peppers, remove the seeds and chop finely. Peel the onion and finely chop as well as the pepper. Fry finely chopped vegetables and chopped garlic in butter. Beat the tomatoes with a whisk and add to the fried vegetables. Add spices, broth, water there, mix and bring to a boil.
Rinse rice, put on a baking sheet or in a baking dish. Put the prepared vegetables on top of the rice in an even layer, cover with foil and put in the oven. Bake Spanish rice at 175-180°C (348-355°F) for 40 minutes.