Chicken Liver in Dough
40 min. Recipe Yield:
2 servings Difficulty:
Medium recipe
Chicken liver in dough is a recipe of Chinese cuisine, the liver is very nutritious and very healthy for the body, the batter will keep all the nutrients in the liver, and the sauce will make the chicken liver soft in the dough.
Recipe Ingredients
Cooking Recipe
For the recipe chicken liver in dough, wash the liver and cut into 2-3 parts depending on the size. Pour flour into one bowl, beat the egg in another bowl.
Mix salt and pepper, roll the liver in this mixture and set aside for 10 minutes. Then roll the liver in flour, then in the egg and again in flour. In a frying pan, heat the vegetable oil, put the liver and fry over medium heat on all sides until golden brown. Transfer the fried liver in the dough to a paper towel.
Mix the broth with milk and a tablespoon of flour. Peel the onion and cut into thin half rings. In the pan where the liver was fried, fry the onion until golden brown, then pour in the broth with milk and flour, mix, put the liver and simmer until the sauce becomes thick. Transfer the cooked chicken liver in dough to the prepared dish and serve hot.