Ants Climbing a Tree
1 hour Recipe Yield:
2 servings Difficulty:
Medium recipe
Ants climbing a tree is a Chinese cuisine recipe, at first glance a strange and ambiguous dish, but everything is simple. Ants symbolize minced meat, and noodles are a tree. Spicy soy sauce adds spiciness to the dish. To keep the dish warm, you can cover it with foil and put it in the oven. The recipe uses ground pork, but you can also use ground beef or ground lamb.
Recipe Ingredients
Cooking Recipe
For the ants climbing a tree recipe, soak clear noodles in warm water for 20 minutes, pat dry and cut into pieces about 10 cm long.
Mix all the ingredients of the marinade, place the minced pork in the marinade and set aside.
Finely chop the green onion, heat the vegetable oil in a frying pan, put the finely chopped onion, marinated minced meat, mix and fry over high heat. Then add sugar, hot soy sauce, mix and put the noodles in the pan.
Pour the broth into the pan with minced meat and noodles, mix and bring to a boil. Cover the pan with a lid and simmer for 5 minutes, stirring twice, until the liquid has evaporated.
Put ants climbing a tree on a plate, garnish with green onions and serve hot. Minced pork is used as ants, of course, it can be replaced with minced beef or lamb, but it is minced pork that gives this dish juiciness.