Christmas

Christmas Kutya with Nut Milk

Uzvar with Honey

Cabbage Rolls with Fish

Knysh Transcarpathian

Cabbage Rolls with Vegetables and Rice

Christmas Cocoa

Pumpkin Gingerbread Men

Duck with Apples

Almond Christmas Cookies (Mandelspekulatius)

Christmas Pudding

Mulled Wine (Glühwein)

Christmas Stollen (Weihnachtsstollen)

Christmas turkey

Wafer rolls

Knuckle with Sauerkraut and Peas (Haxn)

Knysh with Fried Onions

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Christmas

The time is approaching Christmas according to the Gregorian calendar – on the night of December 24 to 25. Prepare for this day in advance, and this is not only the purchase of gifts or home decoration, but also the preparation of various dishes, and they should be 12. Christmas is preceded by a period of repentance, which lasts 4 weeks – Advent. This is a kind of post in which certain dishes are prepared. After the Christmas season begins, it lasts twelve days and ends with the Twelfth Night.

Christmas Food

A Christmas family meal is traditionally an important part of the celebration, and the food served is very different from country to country. For example, in Britain and countries influenced by its traditions, standard Christmas food includes turkey, goose or other large poultry, sauce, potatoes, vegetables, sometimes bread and cider. Special desserts are also prepared – Christmas pudding, fruit cake and much more. In other countries – its own Christmas menu.

Christmas

Christmas

Christmas Food

Christmas Recipes