Knysh Transcarpathian
Cooking Time:
1 hour 30 min. Recipe Yield:
8 pcs Difficulty:
Medium recipe
1 hour 30 min. Recipe Yield:
8 pcs Difficulty:
Medium recipe
Knysh Transcarpathian – holiday pies stuffed with cheese, herbs and lard. You can take any salo, but if it's a holiday, then why not use smoked, fragrant with spices.
Recipe Ingredients
Cornmeal
250
g
Wheat Flour
250
g
Water
400
ml
Bryndza Cheese
200
g
Garlic
8
cloves
Smoked Pork Belly
80
g
Cooking Recipe
Put the knysh on a baking sheet covered with baking paper, grease with vegetable oil and place in the oven. Bake knysh at 180°С (355°F) for 30 minutes. Serve warm.