Recipes with Dill

Dill – recipe ingredient

Dill (lat.Anethum) is an annual cross-pollinated plant of the umbrella family. The height of dill is from 40 to 160 cm. East India and Persia are considered the homeland of dill. In the wild, dill grows in North Africa, Iran, Asia Minor. Since ancient times, dill was considered one of the best aromatic plants. In Europe, dill began to grow from the 10th century.

Ranch Sauce

Ranch sauce is an American cuisine recipe, a simple and very light sauce that will complement any meat or fish dish.

Dill Cocktail

Dill Cocktail – swedish cuisine recipe, fragrant and beautiful cocktail.

Salad "Cabbage under a Coat"

Salad "cabbage under a coat" – lettuce, so to speak, from the remains of the well-known herring under a fur coat. My mom's recipe.

Tomato Juice with Herbs and Pepper

Tomato juice with herbs and pepper – drink recipe, tomato juice with spices - a light and refreshing drink, in addition, it is also satisfying.

Nezhinsky Cucumber Salad

Nezhinsky cucumber salad – a cucumbers preservation recipe for the winter in the form of a salad, with the addition of onions and spices.

Fish Stuffed with Fennel

Fish stuffed with fennel – a delicious dish of Moroccan cuisine, an interesting recipe for cooking fish.

Kutabs with Herbs and Cheese

Kutabs with herbs and cheese – a traditional recipe of Azerbaijani cuisine, kutabs can be prepared with spinach, nettle, sorrel filling.


Dovga (Azerbaijani: Dovğа) is a national meal of Azerbaijani cuisine, dovga is a cold summer soup cooked from kefir and herbs.

Pickled Salmon

Pickled salmon – a German cuisine recipe, one of the ways to pickle salmon.

Potato Salad

The base for <strong>potato salad</strong> is potatoes and onions, and all other ingredients may vary depending on the season and taste.

Green Ajika

Green ajika – Georgian sauce recipe, green adjika is made from fresh green hot peppers, herbs and spices.

Salted Tomatoes

Salted tomatoes – a food preservation recipe for the winter, the tastes of people are different, someone love pickled cucumbers, and someone pickles

Dill Salting

Dill salting – dill preservation recipe for the winter, there are many ways to prepare dill for the winter, you can freeze, dry, or you can salt it.

Frozen Dill

Frozen dill – a food preservation recipe for the winter, nowadays dill greens are sold all year round, but still it can be cooked.

Dried Dill

Dried dill – food preservation recipe for the winter, finely chopped dill must be dried in a cool, not sunny place.

Salted Сucumbers

Salted cucumbers (fermented cucumbers) – cucumber preservation recipe for winter, crispy pickles without vinegar, taste like barrel cucumbers, crunchy tarragon and oak leaves.

Pickled Cucumbers

Pickled cucumbers – food preservation recipe for the winter, To keep the pickles crisp, add tarragon or oak leaves.

Lightly Salted Cucumbers

Lightly salted cucumbers – an Ukrainian cuisine recipe, these cucumbers do not require pickle, they have enough herbs, spices and salt.

Butter with Herbs

Butter with herbs – a German cuisine recipe, this butter is good to spread on gray or brown bread.

Nowruz Salad

Nowruz Salad – en Uzbek cuisine recipe, the name of the salad speaks for itself, they are cooking it for the spring holiday – Nowruz Bayram.

Satsebeli Sauce

Satsebeli is a well-known tomato sauce that goes well with any Georgian cuisine