Recipes with Dill

Dill Cocktail – swedish cuisine recipe, fragrant and beautiful cocktail.

Salad "cabbage under a coat" – lettuce, so to speak, from the remains of the well-known herring under a fur coat. My mom's recipe.

Tomato juice with herbs and pepper – drink recipe, tomato juice with spices - a light and refreshing drink, in addition, it is also satisfying.

Nezhinsky cucumber salad – a cucumbers preservation recipe for the winter in the form of a salad, with the addition of onions and spices.

Fish stuffed with fennel – a delicious dish of Moroccan cuisine, an interesting recipe for cooking fish.

Kutabs with herbs and cheese – a traditional recipe of Azerbaijani cuisine, kutabs can be prepared with spinach, nettle, sorrel filling.

Dovga (Azerbaijani: Dovğа) is a national meal of Azerbaijani cuisine, dovga is a cold summer soup cooked from kefir and herbs.

Buns with salmon and cream cheese – a German cuisine recipe, this is a sandwich, an appetizer, and a good snack.

Pickled salmon – a German cuisine recipe, one of the ways to pickle salmon.

The base for <strong>potato salad</strong> is potatoes and onions, and all other ingredients may vary depending on the season and taste.

Potato salad with tomatoes and cucumbers – a Georgian cuisine recipe, light and hearty summer salad.

Green ajika – Georgian sauce recipe, green adjika is made from fresh green hot peppers, herbs and spices.

Salted tomatoes – a food preservation recipe for the winter, the tastes of people are different, someone love pickled cucumbers, and someone pickles

Dill salting – dill preservation recipe for the winter, there are many ways to prepare dill for the winter, you can freeze, dry, or you can salt it.

Frozen dill – a food preservation recipe for the winter, nowadays dill greens are sold all year round, but still it can be cooked.

Dried dill – food preservation recipe for the winter, finely chopped dill must be dried in a cool, not sunny place.

Salted cucumbers (fermented cucumbers) – cucumber preservation recipe for winter, crispy pickles without vinegar, taste like barrel cucumbers, crunchy tarragon and oak leaves.

Pickled cucumbers – food preservation recipe for the winter, To keep the pickles crisp, add tarragon or oak leaves.

Lightly salted cucumbers – an Ukrainian cuisine recipe, these cucumbers do not require pickle, they have enough herbs, spices and salt.

Butter with herbs – a German cuisine recipe, this butter is good to spread on gray or brown bread.

Nowruz Salad – en Uzbek cuisine recipe, the name of the salad speaks for itself, they are cooking it for the spring holiday – Nowruz Bayram.

Satsebeli is a well-known tomato sauce that goes well with any Georgian cuisine

Kyukyu - scrambled eggs with greens is an appetizer of Azerbaijani cuisine; kyukyu can be cooked on the basis of cream or milk.

Herbs omelette - a recipe for cooking Indian cuisine, the omelet is very well complemented by onions fried in ghee.