Dried Dill
Cooking time: 15 minutes
Difficulty: Simple recipe
Recipe yield: 20 g
Dried dill – food preservation recipe for the winter, dried dill is often used to prepare dry seasonings, it is very good to season meat or fish dishes with them. Often, many people buy dry seasonings and the same dry dill in the store, but it is easy to cook it yourself and spend a minimum of money in the season.
Dried dill ingredients
- Dill 200 g
Dried dill recipe
To make a dried dill for the winter, sort out fresh dill and rinse well under running water. Collect the dill in a bunch one to one, so it will be easier to chop. Shake the water off the dill. Transfer the dill to a board and chop finely.
To obtain dry dill, you can use a dryer, or you can do without it. To dry the dill, you can make frames and cover them with gauze. You can also put dill on paper or on a newspaper, as our mothers and grandmothers did. Drying dill should be in the shade, if you dry dill in the sun, it will burn and acquire a not very beautiful color and not at all pleasant taste.
