Five-minute Blackcurrant Jam

Cooking Time:
10 min. Recipe Yield:
1 l Difficulty:
Simple recipe
10 min. Recipe Yield:
1 l Difficulty:
Simple recipe
Five-minute blackcurrant jam – food preservation recipe for the winter. To preserve more vitamins, it is advisable to cook currant berries less. To make the blackcurrant jam pleasant to use, you need to remove the inflorescence with scissors before cooking, otherwise afterwards you will have to, I apologize, spit.
Recipe Ingredients
Cooking Recipe
Mix everything well and bring to a boil. When the currant jam boils, reduce heat and cook for 5 minutes. Then pour blackcurrant jam into sterilized jars and seal.