Five-minute Blackcurrant Jam
10 min. Recipe Yield:
1 l Difficulty:
Simple recipe
Five-minute blackcurrant jam – food preservation recipe for the winter. To preserve more vitamins, it is advisable to cook currant berries less. To make the blackcurrant jam pleasant to use, you need to remove the inflorescence with scissors before cooking, otherwise afterwards you will have to, I apologize, spit.
Recipe Ingredients
Cooking Recipe
To cook a five-minute blackcurrant jam recipe, sort out the berries and rinse under running water. After that, the "most exciting" begins – with the help of scissors, cut off the dried inflorescences from the currant berries.
Mix water with sugar and put on medium heat. When the jam syrup boils and the sugar dissolves, add the prepared currants.
Mix everything well and bring to a boil. When the currant jam boils, reduce heat and cook for 5 minutes. Then pour blackcurrant jam into sterilized jars and seal.