Verzere

For varzere, it is necessary to sifted flour, pour water and mix with butter. Knead a smooth dough, cover with a napkin and set aside in a warm place for 15-20 minutes, while cooking the filling.

Shredded cabbage fry in vegetable oil with finely chopped onions. Boil 2 eggs and finely chop, salt, pepper, add rosemary and lemon balm.

After the dough has settled, roll out a layer of 0.5 mm. Cut out 15x15 cm squares from the layer. Lay out the filling and pinch the edges with an envelope.

Brush versare with egg and bake at 180°C (355°F) for 30 minutes. After the verzere are cooked, brush with melted butter.