Apples Stuffed with Rice and Raisins
Cooking Time:
40 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
40 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
Apples stuffed with rice and raisins Moldovan dessert. This dish is very easy to cook, and you can add cinnamon to the filling to enhance the flavor.
Recipe Ingredients
Cooking Recipe
For the Moldavian cuisine recipe apples stuffed with rice and raisins, boil the rice and combine with vanilla, steamed raisins, cream and honey.
Cut the core out of the apples and stuff them with a mixture of rice and raisins. Prepared apples put on a baking sheet and bake at 200°C (390°F) for 15-20 minutes.