Torcetti Cookies

Name: Torcetti Cookies
Total time: 1 h
Yield: 400 g
Cuisine: Italian Cuisine
Ingredients: 250 g Wheat Flour; 100 g Butter; 100 g Sugar; 10 g Baking Powder; 1 pinch Salt

Torcetti cookies - recipe with photo, Italian cuisine

Cooking Time:
1 hour Recipe Yield:
400 g Difficulty:
Medium recipe

Torcetti cookies - a recipe for homemade Italian sweet biscuits served with cappuccino or coffee with milk.

Recipe Ingredients

Wheat Flour 250 g

Butter 100 g

Sugar 100 g

Baking Powder 10 g

Salt 1 pinch

Cooking Recipe

For the Torchetti cookies recipe, mix the flour with the baking powder and sift. Grind flour with softened butter, salt and add 2-3 tbsp. warm water. Knead a soft smooth dough, let the dough stand for 10-15 minutes, and then form sticks 1 cm wide and 10 cm long.

Pour the sugar into a flat plate, roll the sticks in sugar and squeeze the ends, you should get a little oval products. Cover a baking sheet with parchment, put Torchetti cookies on it and bake at 180°C (355°F) for 10-15 minutes until light golden. After the cookies have cooled, serve.

Italian Cuisine

Baking and Desserts

Vegetarianism

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