British Food

Chicken Soup with Leek

Chicken soup with leek – a recipe for Scottish cuisine, prunes give the soup an interesting and rich taste.

Lemon Curd

Lemon curd – british cuisine dessert recipe, kurd can be used as a spread on bread.

Irish Coffee

Irish coffee – An excellent warming alcoholic cocktail based on coffee, whipped cream and Irish whiskey.

Hot Toddy

Hot toddy – the national drink of Great Britain with the addition of whiskey, the drink is very popular in the cold season.

Liver Salad

Liver salad – the recipe for British cuisine, the liver for the salad is best taken with beef, you can take any mushrooms.

Scotch Eggs

Scotch eggs – a traditional Scottish dish, ham can be substituted with homemade sausages.

English Pancakes

English pancakes – pancakes are somewhat reminiscent of large crumpets.

Christmas Pudding

Christmas pudding is probably, after the turkey, of course, the main course for Christmas.

Cucumber Sandwiches

Cucumber sandwiches – a traditional English food recipe, sandwiches are served with tea, cut into triangles.

Strawberry Jam

Strawberry jam – British cuisine recipe, strawberries are chopped with a crush or twisted in a meat grinder.

Oat Scones

Oat scones – a recipe for British cuisine, oatmeal for breakfast can be served as such buns.

Cold Pie with Pistachios

Cold pie with pistachios – an English cuisine recipe, the pie does not need to be baked and cook well in hot weather.

Fish and Chips

Fish and chips – a traditional English food recipe, in England this dish is very popular.

Hot Cross Bun

Lush, with the addition of muffin and candied fruit, the hot cross bun simply cannot but like.

Yorkshire Pudding

Yorkshire pudding is an English recipe, an old recipe still served in pubs with onion sauce.

Egg Drink

Egg drink - a drink, a dish of British cuisine, an egg drink - very tasty and healthy.

Meat Roll with Cheese and Greens

Meat roll with cheese and greens - a recipe for British cuisine, you can take the cheese for the roll that you like, you can even process it.


Parkin, or rather, Yorkshire gingerbread cake with the addition of light molasses or honey.

English Recipes and British Food Recipes

English food recipes have always been distinguished by both simplicity and sophistication. The variety of English recipes is largely due to the history of England in particular, and Great Britain in general. Many people, looking for English recipes, forget that in reality English recipes may not be entirely English – but relate to Irish, Scottish or Wales cuisine, in fact they are British recipes. But in common parlance, it was customary to call all British dishes English recipes, and this tradition is very difficult to overcome, although no Scot would agree that the Scottish egg recipe is an English recipe, and any Irishman will be deeply outraged by the British attempt to appropriate the recipe for Irish soda bread or the same Irish coffee. Therefore, it is more correct to call English recipes British, and national cuisine British cuisine, or indicate exactly which country of the United Kingdom this or that recipe belongs to.

Homemade Traditional English Dishes

Using the recipes from our website, you can make many recipes for both English dishes and British cuisine at home. English dishes that can be easily prepared at home according to our recipes are widely known – these are English Easter bun and chocolate pudding, English pancakes and Yorkshire pudding, parkin – Yorkshire gingerbread, traditional snacks toad in a mink and fish and chips, sandwiches with cucumber and scones, poached eggs in English or kidney pie. In addition, there is a wide range of British dishes – Scottish eggs and Irish coffee, Wellington beef and Irish lamb, Irish soda bread and Welsh cheese croutons, Colcannon – Irish mashed potatoes and many others dishes from Ireland, Scotland and Wales. But most importantly, all English dishes and British cuisine are easy to cook at home, since now the products that came to England from owls all over the world are no longer exotic and are available in almost every country in the world, and the homemade English recipes presented on the Kashеvar website, do not require any special culinary skills from the home cook, all dishes are prepared easily and simply from available products.

English Cuisine as a Collection of National Cuisines of the World

English cuisine is somewhat different from many national cuisines in the world. For most peoples, traditional recipes for national cuisines mainly depended on the availability of food and restrictions imposed by religious beliefs. But Great Britain, located on the island, on the one hand, had no borders with any neighbors, and there was a mutual penetration of recipes for Scottish, Irish, Welsh and English cuisine, and on the other hand, at a certain stage of its development, Great Britain colonized many countries and gained access to products and spices from all over the world, which significantly influenced English cuisine. And no one is surprised now that the traditional English drink is tea from China and India, and dishes such as chicken curry and other recipes of clearly extraneous origin are perceived as native English recipes.