Meat Roll with Cheese and Greens
2 hours Recipe Yield:
6-8 servings Difficulty:
Medium recipe
Meat roll with cheese and greens - a recipe for British cuisine, you can take the cheese you like for the roll, you can even process it. If a piece of meat is not too suitable for a roll, it can be cut into layers, beaten off, laid out in layers on a stretch film, put the filling and rolled up. The film is needed in order to make it easier to roll, since the layer is not solid.
Recipe Ingredients
Cooking Recipe
To cook a recipe of British cuisine meat roll with cheese and greens, wash the pork, if the piece is thick, cut lengthwise and open like a book. The thickness of the meat should not be thicker than 1-1.5 cm. Beat the layer of meat on all sides, salt and pepper on all sides.
Grate some cheese (2 tablespoons) and set aside. Cut the rest of the cheese into cubes, wash the parsley and chop finely.
Put the cheese sticks evenly on the beaten meat and sprinkle with herbs. Roll up the layer of meat with a roll and tie with a thread.
Grease a frying pan with vegetable oil and heat up. Put the roll in a preheated pan and fry on all sides until golden brown. Transfer the fried roll to a baking sheet and place in an oven preheated to 250°C (480°F).
After 50 minutes, remove the roll, remove the threads and sprinkle with the cheese set aside in advance and put in the oven for another 10-15 minutes. When the cheese is melted, remove roll from the oven, let the meat rest for 10-15 minutes, and after cut into serving pieces.