Baked Pork Neck

Baked pork neck - recipe with photo, main courses
Rating: 4.4 Votes: 25
Cooking Time:
1 hour 30 min.
Recipe Yield:
6-8 servings
Simple recipe

Baked pork neck - the recipe is very simple, you only need pork neck and a small amount of spices, although you can do with salt and black pepper. You can bake the neck in a slow cooker or in the oven. When guests gather, one should always choose recipes that can surprise and delight guests, but at the same time not fall over from fatigue in the kitchen. It's just that recipe.

Recipe Ingredients

Cooking Recipe

To cook the recipebaked pork neck, wash the meat, pat dry with a kitchen towel and tie with twine. Of course, you can not tie it, but in this situation the neck will not look presentable. It can also be dry, as the strapping retains the juice inside.

Next, the tied neck must be grease with spices, and not just greased or rolled, but practically massaged, rubbing spices. Which spices to take is everyone's business, you can also use ready-made mixtures for meat. You can get away with just using salt and ground black pepper.

Next, the meat needs what is called sealed. That is, fry it in a frying pan greased with vegetable oil. Fry on all sides until golden brown, and from the ends as well. This is a very important detail, if you do not seal the meat, all the juice will flow out of it, it will be very dry and no sauce will save it. Transfer the sealed neck to a baking sheet and place in a preheated 180°C (355°F) oven for 1 hour. Or transfer the neck to the slow cooker, turn it on to stew or bake at 100°C (210°F) and cook in the same way for 1 hour. After cooking, transfer the meat to a dish, let it stand for 10-15 minutes, remove the rope and cut into portions.