Chicken Shish Kebab with Pears and Cheese
1 hour Recipe Yield:
6-8 servings Difficulty:
Medium recipe
Chicken shish kebab with pears and cheese - a Georgian cuisine recipe, it turns out a juicy shish kebab with a light aroma and taste of a pear.
Recipe Ingredients
Cooking Recipe
For chicken skewers with pears and cheese recipe, chop the chicken into pieces and beat lightly. Season the chicken pieces with salt and pepper.
Peel the pears and cut into small cubes. Cut the stem off the sweet pepper, remove the seeds and cut into rings. Onion also cut into rings.
Mix chopped chicken, pears, peppers, onions and tomato sauce. Cover the dish with meat and marinate for an hour.
Grate cheese and mix with breadcrumbs. After the meat is marinated, roll each piece in a mixture of breadcrumbs and cheese and string on a skewer, alternating with onions and peppers. Pour prepared kebabs with marinade and fry.