Recipes with Chicken

Chicken with rosemary and tangerines - this recipe can go very well with the festive New Year's table.

Easy baked lemon chicken - a recipe for a main dish, a recipe without problems and with a minimum of participation.

Salad "Gulistan" – a recipe for Uzbek cuisine, the salad includes many different, at first glance, incompatible products.

Moroccan chicken - tender chicken meat with a slight taste of olives and cinnamon aroma - a win-win option.

Chicken stew with bell pepper - a Moroccan recipe from chicken, sweet peppers, tomatoes, boiled rice as a side dish.

Half chicken with French fries – a German cuisine recipe. Oddly enough, but this is street food, a kind of fast foot.

Chicken with olives and peppers – a Greek food recipe, it is not necessary to use whole chicken.

Pilaf with chicken, kazmag and dried fruits is a recipe for cooking Azerbaijani cuisine, one of the festive dishes for Nowruz Bayram.

Chicken chakhokhbili - the second chicken dish, a traditional Georgian cuisine recipe. Initially, chakhokhbili was made from pheasant.

Roasted chicken in a spicy marinade - American cuisine recipe.

Three cup chicken - a Chinese cuisine recipe, chicken is cooked with the addition of three main ingredients - oil, soy sauce and rice wine.

Potato stew with chicken (chicken bozartma) is an Azerbaijani cuisine recipe, easy to cook and very tasty dish.

Chicken with lemon - Gordon Ramsay's recipe, fried chicken pieces in lemon with honey and soy sauce.

Mishna is a Moroccan recipe, the recipe is very simple and interesting, this dish can be served chilled.

Baked chicken and eggs - a Moroccan recipe, the chicken is boiled with spices before baking.

Warqa dough chicken pancakes - a Moroccan recipe, pancakes from this dough are very thin.

Chicken and vegetables tagine - Moroccan cuisine, low heat and patience are the key to a properly cooked tagine.

Fried chicken in egg-potato batter is a dish of Moroccan cuisine, the batter for this dish is cooked without adding flour.

Chicken pilaf is a recipe for Uzbek cuisine; for pilaf, you can take a whole chicken carcass, or you can use thighs or wings.

Baked chicken with dumplings and cheese is a great dish for any holiday table.

Deep-fried chicken cutlets - a recipe from Turkish cuisine, it turns out crispy on the outside and tender on the inside cutlets.

Buckwheat and mushrooms stuffed chicken - a recipe for Russian cuisine, all the bones are cut out of the chicken carcass, but the meat remains.

Chicken stewed with walnuts (Guruli) - a recipe for Georgian cuisine, chicken can be replaced with turkey.

Chicken in chocolate sauce - Mexican recipe, an interesting combination of hot peppers and chocolate.