Chicken Chakhokhbili
1 hour Recipe Yield:
6-8 servings Difficulty:
Simple recipe
Chicken chakhokhbili - the second chicken dish, a traditional Georgian cuisine recipe. Initially, chakhokhbili was made from a pheasant, thanks to which the name “chakhokhbili” itself arose, derived from the word “khokhobi” (Georgian ხოხობი) - a pheasant . But due to the low availability of pheasants, any poultry meat can be used for chakhokhbili, the Georgian chicken chakhokhbili recipe is very popular.
Recipe Ingredients
Cooking Recipe
To cook a recipeGeorgian cuisinechicken chakhokhbili, wash the bird and divide into portions. Salt and pepper the divided chicken pieces and fry on all sides in vegetable oil.
Peel the onion, finely chop and add to the fried chicken.
After 10 minutes, add finely chopped tomatoes, mix and simmer over medium heat for 20-25 minutes.
Then add finely chopped garlic and pour in the vinegar. Finely chop the parsley, add to the chakhokhbili and mix. Stew chakhokhbili for another 5 minutes, and then serve warm.