Chicken stewed with walnuts (Guruli)

Name: Chicken stewed with walnuts (Guruli)
Total time: 1 h
Yield: 6 servings
Cuisine: Georgian Cuisine
Ingredients: 1.5 kg Chicken; 250 g Red Wine; 2 pcs Onion; 3 tbsp Walnut; 1.5 tbsp Clarified Butter or Ghee; 1 tsp Ground Ginger; 1 tsp Ground Cloves; 1 tsp Ground Paprika; 1 bunch Cilantro; 1 bunch Parsley; 1 tbsp White Wine Vinegar; Salt

Chicken stewed with walnuts (Guruli) – recipe with photo, Georgian cuisine

Cooking Time:
1 hour Recipe Yield:
6 servings Difficulty:
Medium recipe

For the guruli recipe, wash the chicken or turkey carcass, dry it and cut into pieces. Transfer the poultry pieces to a preheated pan and fry until golden brown in a mixture of melted butter and cut fat from the chicken.

Recipe Ingredients

Chicken 1.5 kg

Red Wine 250 g

Onion 2 pcs

Walnut 3 tbsp

Clarified Butter or Ghee 1.5 tbsp

Ground Ginger 1 tsp

Ground Cloves 1 tsp

Ground Paprika 1 tsp

Cilantro 1 bunch

Parsley 1 bunch

White Wine Vinegar 1 tbsp

Salt

Cooking Recipe

Transfer the fried pieces to a saucepan, add the onion cut into rings and spices ground with salt. Finely chop the greens and mix with crushed nuts and vinegar.

Pour the prepared sauce into a saucepan with pieces of poultry, pour in the wine, mix, cover and simmer over low heat for 20-30 minutes. Serve guruli hot.

Georgian Cuisine

Main Dishes

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