Recipes with Cilantro

Cilantro – recipe ingredient

Cilantro is coriander greens, cilantro resembles parsley, but differs in a peculiar aroma, characteristic only for cilantro. Cilantro also differs from parsley to the touch – its leaves are slightly oily. Cilantro is an integral ingredient of Caucasian cuisines – it is difficult to imagine a Georgian or Azerbaijani recipes without cilantro. Cilantro is part of a huge number of national dishes.

Roast Pork Taco

Roasted pork tacos are a Mexican recipe that are an easy appetizer that can be prepared ahead of time.

Kutabs with Herbs and Cheese

Kutabs with herbs and cheese – a traditional recipe of Azerbaijani cuisine, kutabs can be prepared with spinach, nettle, sorrel filling.


Dovga (Azerbaijani: Dovğа) is a national meal of Azerbaijani cuisine, dovga is a cold summer soup cooked from kefir and herbs.


Ovdukh – cold Azerbaijani summer soup based on kefir, herbs and cucumbers, sometimes kefir is diluted with water.

Green Ajika

Green ajika – Georgian sauce recipe, green adjika is made from fresh green hot peppers, herbs and spices.

Nowruz Salad

Nowruz Salad – en Uzbek cuisine recipe, the name of the salad speaks for itself, they are cooking it for the spring holiday – Nowruz Bayram.

Satsebeli Sauce

Satsebeli is a well-known tomato sauce that goes well with any Georgian cuisine


Khash – a traditional recipe of Armenian cuisine, khash is very good in the cool season, khash is served for breakfast.

Hot Pepper Bhaji

Hot Pepper Bhaji (hot peppers in pea batter) – peeled, seedless, hot pepper is dipped in batter and fried in oil

Green Chutney

Green chutney – national Indian sauce, ready-made chutney is kept in the refrigerator.