Cilantro

Cilantro is coriander greens, cilantro resembles parsley, but differs in a peculiar aroma, characteristic only for cilantro. Cilantro also differs from parsley to the touch – its leaves are slightly oily. Cilantro is an integral ingredient of Caucasian cuisines – it is difficult to imagine a Georgian or Azerbaijani recipes without cilantro. Cilantro is part of a huge number of national dishes.