Recipes with Cilantro

Roasted pork tacos are a Mexican recipe that are an easy appetizer that can be prepared ahead of time.

Kutabs with herbs and cheese – a traditional recipe of Azerbaijani cuisine, kutabs can be prepared with spinach, nettle, sorrel filling.

Dovga (Azerbaijani: Dovğа) is a national meal of Azerbaijani cuisine, dovga is a cold summer soup cooked from kefir and herbs.

Ovdukh – cold Azerbaijani summer soup based on kefir, herbs and cucumbers, sometimes kefir is diluted with water.

Green ajika – Georgian sauce recipe, green adjika is made from fresh green hot peppers, herbs and spices.

Nowruz Salad – en Uzbek cuisine recipe, the name of the salad speaks for itself, they are cooking it for the spring holiday – Nowruz Bayram.

Scrambled eggs with eggplant caviar - a recipe for Georgian cuisine, eggplants are pre-fried whole in a dry frying pan.

Satsebeli is a well-known tomato sauce that goes well with any Georgian cuisine

Khash – a traditional recipe of Armenian cuisine, khash is very good in the cool season, khash is served for breakfast.

Kyukyu - scrambled eggs with greens is an appetizer of Azerbaijani cuisine; kyukyu can be cooked on the basis of cream or milk.

Hot Pepper Bhaji (hot peppers in pea batter) – peeled, seedless, hot pepper is dipped in batter and fried in oil

Green chutney – national Indian sauce, ready-made chutney is kept in the refrigerator.

Green tomatoes stuffed with herbs – recipe for Georgian cuisine, for this recipe the brine is not prepared.