Green Chutney
Cooking Time:
30 min. Recipe Yield:
350-400 ml Difficulty:
Medium recipe
30 min. Recipe Yield:
350-400 ml Difficulty:
Medium recipe
Green chutney – Indian food sauce recipe, ready-made chutney kept in refrigerator. Serve the sauce with any fresh vegetable salads, appetizers or rice dishes.
Recipe Ingredients
Mint
1
bunch
Cilantro
1
bunch
Bell Pepper
0.5
pcs
Onion
1
pcs
Tomatoes
1
pcs
Apples
0.5
pcs
Yogurt
2
tbsp
Water
100
ml
Cumin (Zira)
0.5
tbsp
Lemon
0.5
pcs
Cooking Recipe
For the green chutney recipe, rinse the vegetables and herbs, chop finely and place in a blender.
Fry the cumin in a dry frying pan and add to a blender. Then pour in yogurt, water and grind until smooth.
In the resulting green chutney add lemon juice, salt and mix well. Serve the sauce in a separate bowl with rice dishes or fresh vegetable salads.