Semolina Biscuit
Cooking Time:
1 hour Recipe Yield:
8 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
8 servings Difficulty:
Medium recipe
Semolina biscuit - a recipe for baking, if you think that only porridge is prepared from semolina, you are mistaken.
Recipe Ingredients
Semolina
2/3
cup
Sugar
0.5
cup
Chicken Eggs
4
pcs
Clarified Butter or Ghee
1
tsp
Breadcrumbs
1
tbsp
Vanilla Sugar
1
tsp
Milk
1.5
cups
Cooking Recipe
For the semolina biscuit recipe, separate the yolks from the whites. Grind the yolks with sugar, beat the whites.
Pour semolina, vanilla, whipped whites into the yolks and mix gently.
Grease the form with oil, sprinkle with breadcrumbs and put the semolina mixture into it. Bake semolina biscuit at 200°C (390°F) for 30 minutes.
Then pour the semolina biscuit with milk and put in the oven for another 5-7 minutes, until the milk is completely absorbed.
Ready semolina biscuit cool, cut into cakes and decorate with jam berries, candied fruits or nuts.