Recipes with Semolina

Soup with Semolina – Ukrainian cuisine recipe, easy to prepare and very hearty soup.

Pea Zrazy – the recipe for cooking Ukrainian cuisine, the dough for zraz can be different, in this case - from peas and semolina.

Semolina dessert with chocolate – recipe for cooking Turkish cuisine, the main ingredient of the dessert is semolina.

The apple pie with semolina according to the Bulgarian cuisine recipe is easy to prepare, apple pie is great for breakfast with tea, coffee or juice.

Semolina caviar is a recipe for cooking Moldovan cuisine, of course, this is not caviar, but you can cook it for breakfast sandwiches.

Semolina pancakes (Bagrir) – a Moroccan pancake recipe, a delicious dish of semolina and wheat flour.

Cauliflower sicheniki - a recipe for Ukrainian cuisine, nothing complicated, a minimum of products and a maximum of pleasure.

Biscuit from semolina - a recipe for baking, if you think that only porridge is prepared from semolina, you are mistaken.

Frankfurter sausages in potato dough or potato hot dog - a recipe tasty, satisfying and easy to cook.

Powidla semolina pudding (Povidlyanka) - a pie that is cooked on the basis of jam and semolina, you can take any jam for the pie to your taste.

Semolina mushroom casserole is a recipe for German cuisine, such a casserole can be cooked for breakfast or dinner.

Mixed herbs semolina focaccia - a recipe for Italian cuisine, semolina fits very well into the focaccia recipe.

Cardamom shortbread cookies - applesauce can be added to the cookie dough.

Vegetable fritters with mushrooms - a recipe for Jewish cuisine, such meatballs are very tasty, especially when cold.

Semolina filled pie - a recipe for Greek cuisine, the delicate filling is a bit like cottage cheese.

Potato soup with milk – a dish of Jewish cuisine, the soup is thick, rich and tasty.

Cottage cheese pudding with semolina – English cuisine recipe, pudding can be served with a scoop of ice cream.

If your children do not like semolina, try making Gris-halva for them - maybe they will change their mind.

Cranberry mousse – a recipe for Jewish cuisine, semolina in mousse - this is very unexpected and extraordinary tasty.