Recipes with Semolina

Semolina – recipe ingredient

Semolina - cereal from wheat grains of the so-called high-quality grinding with an average particle diameter of 0.25 to 0.75 mm. It is used for first and second courses, cereals, desserts, etc.

Soup with Semolina

Soup with Semolina – Ukrainian cuisine recipe, easy to prepare and very hearty soup.

Pea Zrazy

Pea Zrazy – the recipe for cooking Ukrainian cuisine, the dough for zraz can be different, in this case - from peas and semolina.

Apple Pie with Semolina

The apple pie with semolina according to the Bulgarian cuisine recipe is easy to prepare, apple pie is great for breakfast with tea, coffee or juice.

Semolina Caviar

Semolina caviar is a recipe for cooking Moldovan cuisine, of course, this is not caviar, but you can cook it for breakfast sandwiches.

Cauliflower Sicheniki

Cauliflower sicheniki - a recipe for Ukrainian cuisine, nothing complicated, a minimum of products and a maximum of pleasure.

Semolina Biscuit

Biscuit from semolina - a recipe for baking, if you think that only porridge is prepared from semolina, you are mistaken.

Potato Hot Dog

Frankfurter sausages in potato dough or potato hot dog - a recipe tasty, satisfying and easy to cook.

Semolina Mushroom Casserole

Semolina mushroom casserole is a recipe for German cuisine, such a casserole can be cooked for breakfast or dinner.

Semolina Filled Pie

Semolina filled pie - a recipe for Greek cuisine, the delicate filling is a bit like cottage cheese.


If your children do not like semolina, try making Gris-halva for them - maybe they will change their mind.

Cranberry Mousse

Cranberry mousse – a recipe for Jewish cuisine, semolina in mousse - this is very unexpected and extraordinary tasty.