Potato Soup with Milk
Cooking time: 1 h
Difficulty: Medium recipe
Recipe yield: 1,5 l
Jewish Food Recipes
Potato Soup with Milk – a dish of Jewish cuisine, the soup is thick, rich and tasty.
Potato Soup with Milk Ingredients
Potato Soup with Milk Recipe
For the potato soup with milk, melt the butter in a deep saucepan, add the chopped onion and fry lightly. After the onion is fried, add peeled and cut into small cubes potatoes, grated carrots, salt, pepper, cumin and pour water.
Mix everything well and bring to a boil, stirring occasionally. When the water boils, add semolina, reduce heat to low, and cook for 20 minutes.
Then pour in the milk, pour in the chopped herbs and bring the soup to a boil, stirring constantly, otherwise the milk may curdle. potato soup with milk is served hot, you can season it with sour cream.
