30 min. Recipe Yield:
1 kg Difficulty:
Roll "sausage" is a recipe for making a confectionery product that everyone has known since childhood. Any person and even a child can easily cook such a sausage, and there are no words how delicious it is.
Put the resulting mass on cellophane or stretch film, twist, giving the shape of a sausage and place in the cold. After about 1-3 hours, sausage roll cut into portions and serve with tea, coffee or milk.