Roll «Sausage»
Cooking Time:
30 min. Recipe Yield:
1 kg Difficulty:
Medium recipe
30 min. Recipe Yield:
1 kg Difficulty:
Medium recipe
Roll "sausage" is a recipe for making a confectionery product that everyone has known since childhood. Any person and even a child can easily cook such a sausage, and there are no words how delicious it is.
Recipe Ingredients
Cooking Recipe
For the recipe sausage roll mix cocoa with powdered sugar, and softened butter, milk and stir until smooth.
Break the cookies finely, but not into small crumbs, since the chocolate sausage should resemble a sausage with pieces of bacon in the cut.
Add the crushed biscuits to the cocoa, milk, butter and powdered sugar mixture and stir.
Put the resulting mass on cellophane or stretch film, twist, giving the shape of a sausage and place in the cold. After about 1-3 hours, sausage roll cut into portions and serve with tea, coffee or milk.