Pie with Onions and Bell Peppers
1 hour 30 min. Recipe Yield:
4 servings Difficulty:
Pie with onions and bell peppers – who said that pies must be sweet? In Italy, a lot of pies with unsweetened filling are prepared and meat is not necessarily present there, the pie can be vegetable. These pies are served warm as a main course. Use red and yellow peppers to make the cake colorful.
In the meantime, the dough has rested in the refrigerator and you can continue working with it. Grease a baking dish with olive oil. Roll out the dough into a layer of 3 mm, in diameter slightly larger than the shape, so that the sides can be formed. Place the dough on the bottom of the mold. It is enough that the sides are 1.5-2 cm. Chop the dough with a fork.