Meatballs from Boiled Meat
Cooking Time:
1 hour 30 min. Recipe Yield:
25-30 pcs Difficulty:
Medium recipe
1 hour 30 min. Recipe Yield:
25-30 pcs Difficulty:
Medium recipe
Meatballs from boiled meat - a recipe for Italian cuisine, meatballs are cooked from any meat, you can take beef, pork or chicken meat. If there is no parmesan, it can be replaced with any low-fat hard cheese. In Italy, such meatballs (polpette) are cooked in every family, and, of course, every housewife adds her own “zest” to them. Polpette di lesso is what it sounds like in Italian, a wonderful and simple recipe from Tuscany.
Recipe Ingredients
Cooking Recipe
Pour vegetable oil into a preheated pan and lay out the prepared meatballs. Fry meatballs on both sides until golden brown. Serve polpette hot or cold, they are good in any form.