Cutlets "Tenderness"
Cooking Time:
1 hour Recipe Yield:
6-8 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
6-8 servings Difficulty:
Medium recipe
Everyone is used to the fact that almost all Belarusian dishes are made from potatoes. But "Pyashchota" cutlets are tender, juicy fish fillet cutlets.
Recipe Ingredients
Cooking Recipe
For the "Pyashchota" cutlets recipe, cut the fish fillet into portions and beat off, after wrapping it in a film. Cook the filling of chopped boiled egg, softened butter, salt and pepper.
Put the filling in the middle of the beaten fillet and connect the edges, giving the shape of a cutlet. Roll the prepared cutlet in breadcrumbs and deep-fry until golden brown. Serve "Pyashchota" cutlet with mashed potatoes or fried potatoes.