Tomato and Cheese Salad
Cooking Time:
15 min. Recipe Yield:
2-4 servings Difficulty:
Simple recipe
15 min. Recipe Yield:
2-4 servings Difficulty:
Simple recipe
Tomato and cheese salad – a Belarusian cuisine recipe, a very interesting and light salad. Any hard cheese you like. You can grate the cheese on a coarse grater or on a fine one.
Recipe Ingredients
Cooking Recipe
To cook a Belarusian cuisine recipe tomato and cheese salad wash tomatoes and cut into slices. Put the tomato circles on a prepared plate in one layer.
Peel the garlic and finely chop or grate. Season the tomatoes with salt and pepper, sprinkle with grated garlic.
Sprinkle tomatoes on top with grated cheese, pour over sour cream and garnish with herbs or put tomatoes on lettuce leaves. Serve tomatoes and cheese salad chilled.