Egg Roll with Potatoes

Name: Egg Roll with Potatoes
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Belarusian Cuisine
Ingredients: 9 pcs Chicken Eggs; 100 ml Milk; 4 tbsp Butter; 6 pcs Potatoes; 2 tbsp Wheat Flour; 50 g Hard Cheese; Salt; Ground Black Pepper

Egg roll with potatoes - recipe with photo, Belarusian cuisine

Cooking Time:
1 hour 30 min. Recipe Yield:
4 servings Difficulty:
Medium recipe

Egg roll with potatoes - a recipe for Belarusian cuisine, egg roll is an original and very simple snack.

Recipe Ingredients

Chicken Eggs 9 pcs

Milk 100 ml

Butter 4 tbsp

Potatoes 6 pcs

Wheat Flour 2 tbsp

Hard Cheese 50 g

Salt

Ground Black Pepper

Cooking Recipe

To prepare recipe Belarusian cuisine egg roll with potatoes, beat milk with 8 eggs, add flour and beat well.

Peel potatoes, cut into cubes and fry in vegetable oil until golden brown. After the potatoes, salt, pepper, mix with a raw egg.

Grease a baking dish, pour in the omelet mixture and bake in the oven at 180°C (355°F) for 5-7 minutes. Transfer the finished omelette to a board, put a layer of potatoes on top and roll up.

Return the egg roll to the tin, seam side down, sprinkle with grated cheese, drizzle with oil and bake in a preheated 180°C (355°F) oven for 2-3 minutes. Ready egg roll cut approximately 1.5-2 cm thick, pour over melted butter, sprinkle with chopped herbs and bring to the table.

Belarusian Cuisine

Main Dishes

Vegetarianism

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