Potato Millet Casserole
Cooking Time:
1 hour 30 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
1 hour 30 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
Potato millet casserole is a recipe for Belarusian cuisine, bulba means potatoes in Belarusian.
Recipe Ingredients
Cooking Recipe
For the potato millet casserole recipe, peel the potatoes, boil in salted water, and then rub through a sieve. Finely chop the onion and fry in vegetable oil until golden brown. Mix mashed potatoes with millet porridge, fried onions, eggs and butter.
Put the prepared mass into a greased form, smooth and grease with sour cream. Cook potato millet casserole in the oven at 200°C (390°F) for 20-30 minutes and serve hot form.