Gomel-Style Stuffed Liver

Gomel-style stuffed liver - Belarusian cuisine
Rating: 4.2 Votes: 25
Cooking Time:
1 hour
Recipe Yield:
4 servings
Difficulty:
Medium recipe

Gomel-style stuffed liver is a national dish of Belarusian cuisine, a wonderful appetizer for the festive table.

Recipe Ingredients

Cooking Recipe

For the Gomel-style stuffed liver recipe, cut the liver into 0.5 cm layers. Also cut the bacon into layers and beat off 0.5 cm. Finely chop the onion and saute.

Put a layer of bacon on a layer of liver, onion on top, salt, pepper and wrap in rolls.

Tie the liver rolls with twine or thread, then lightly fry in vegetable oil.

Boil 1 liter of water in a saucepan, add carrots, parsley, onions, salt, you can add celery. Put the toasted liver rolls into the prepared broth and simmer over medium heat for 20 minutes.