Potato and Mushroom Cutlets
Cooking Time:
1 hour Recipe Yield:
6-8 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
6-8 servings Difficulty:
Medium recipe
Potato and mushroom cutlets – a Belarusian cuisine recipe, cutlets are easy to prepare, in addition to them, you can serve a light salad.
Recipe Ingredients
Cooking Recipe
Form potato cutlets and roll them in flour, moisten them in an egg and fry them on all sides in fat or vegetable oil.