Potato and Mushroom Cutlets

Cooking time: 1 h
Difficulty: Medium recipe
Recipe yield: 6-8 servings
Belarusian Food Recipes
Potato and mushroom cutlets – a Belarusian cuisine recipe, cutlets are easy to prepare, in addition to them, you can serve a light salad.
Potato and mushroom cutlets ingredients
Potato and mushroom cutlets recipe
1
To cooka a Belarusian cuisine recipe potato and mushroom cutlets, boil the carrots, peel and grate on a coarse grater.
5
Form potato cutlets and roll them in flour, moisten them in an egg and fry them on all sides in fat or vegetable oil.