Potato and Mushroom Cutlets
Cooking Time:
1 hour Recipe Yield:
6-8 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
6-8 servings Difficulty:
Medium recipe
Potato and mushroom cutlets – a Belarusian cuisine recipe, cutlets are easy to prepare, in addition to them, you can serve a light salad.
Recipe Ingredients
Cooking Recipe
To cooka a Belarusian cuisine recipe potato and mushroom cutlets, boil the carrots, peel and grate on a coarse grater.
Boil potatoes as well as carrots, peel and grate on a coarse grater.
Wash the mushrooms, boil in slightly salted water, and then finely chop.
Mix mushrooms, carrots and potatoes, add one egg, chopped parsley, salt and pepper.
Form potato cutlets and roll them in flour, moisten them in an egg and fry them on all sides in fat or vegetable oil.