Potato and Mushroom Cutlets

Potato and mushroom cutlets – recipe with photo, Belarusian cuisine
rating: 4
wotes: 1

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 6-8 servings

Belarusian Food Recipes

Potato and mushroom cutlets – a Belarusian cuisine recipe, cutlets are easy to prepare, in addition to them, you can serve a light salad.

Potato and mushroom cutlets ingredients

Potato and mushroom cutlets recipe

Grated carrots

To cooka a Belarusian cuisine recipe potato and mushroom cutlets, boil the carrots, peel and grate on a coarse grater.

Boiled, grated potatoes

Boil potatoes as well as carrots, peel and grate on a coarse grater.

Mushrooms, finely chopped

Wash the mushrooms, boil in slightly salted water, and then finely chop.

Stuffing for potato cutlets

Mix mushrooms, carrots and potatoes, add one egg, chopped parsley, salt and pepper.

Potato cutlets in flour

Form potato cutlets and roll them in flour, moisten them in an egg and fry them on all sides in fat or vegetable oil.

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