Chicken Baked in Milk Sauce
Cooking Time:
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
Indian cuisine has a wide variety of chicken dishes. Chicken baked in milk sauce is one of the traditional dishes of India. Thanks to milk sauce and spices, chicken meat becomes juicy and fragrant.
Recipe Ingredients
Chicken Legs
4
pcs
Milk
1
cup
Chicken Eggs
1
pcs
Carrots
1
pcs
Onion
1
pcs
Sour Cream
4
tbsp
Wheat Flour
100
g
Curry
1
tsp
Garam Masala
1
tsp
Dried Rosemary
1/4
tsp
Cooking Recipe
The recipe for chicken baked in milk sauce is simple. Rinse chicken legs, salt, pepper, sprinkle with rosemary and set aside in the cold, for pickling.
Finely chop carrots and onions and fry in vegetable oil. Put marinated chicken legs on a greased baking sheet, fried onions and carrots on top. Pour sauce over everything. Bake at 200°C (390°F) 40-45 minutes.
To cook sauce for chicken, add egg, sour cream, garam masala, curry, flour to milk. Mix everything well.