Minced Meat with Green Peas (Keema Matar)
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
Green Peas Minced Meat (Keema Matar) is an Indian recipe, you can use chicken, lamb or pork as meat. In order not to chop the meat, it can be scrolled in a meat grinder with large cells. Minced meat with green peas can be cooked in a pressure cooker - this is very convenient if there is no time. Just put all the ingredients in the pressure cooker and set to cook.
Recipe Ingredients
Cooking Recipe
For the minced meat with green peas recipe, twist the meat in a meat grinder or chop very finely. Finely chop the onion, garlic and ginger.
Heat vegetable oil in a frying pan, add spices and heat for 1-2 minutes. When the spices begin to crackle, add the meat, stir and fry until golden brown. Then add onion, ginger, garlic and tomato paste. Stir and cook over medium heat for another 3 minutes.
Add green peas, pour in hot broth, cover and cook for another 10-15 minutes over medium heat. In the finished meat with peas add salt to taste, mix, put on a dish and bring to the table. Before serving, meat with peas can be garnished with cilantro or parsley leaves.