Quince Chutney

Quince chutney – recipe with photo, Indian cuisine
Rating: 4.6 Votes: 15
Cooking Time:
1 hour
Recipe Yield:
300 g
Medium recipe

Quince chutney – Indian cuisine recipe, chutney can be cooked from any vegetables and fruits, served with rice, chicken and other dishes.

Recipe Ingredients

Quince 500 g
Star Anise 1 pcs
Purple Onion 0.5 pcs
Garlic 2 cloves
Ground Cinnamon 1 pinch
Dried Thyme 0.5 tsp
Sugar 1 tbsp
Ginger 20 g
Cardamom 1 pcs
Ground Paprika 0.5 tsp
Hot Pepper 1 pcs
Parsley 1 twig
Butter 20 g

Cooking Recipe

To prepare Indian cuisine recipe quince chutney , you need a minimum of ingredients.

Finely chop all products. Peel the quinces, remove the core and also cut as small as possible into cubes.

Fry chopped onions and garlic in a mixture of butter and vegetable oil.

Quince and chopped ginger add to the stewpan to the onion and garlic. Simmer the chutney, stirring occasionally, for 5-7 minutes. After add balsamic vinegar and other spices except parsley.

Quince chutney and simmer for another 40 minutes over medium heat. Five minutes before the end of readiness add finely chopped parsley. They serve quince chutney in cold or hot form for rice, chicken and other dishes.