Quince Chutney

Cooking Time:
1 hour Recipe Yield:
300 g Difficulty:
Medium recipe
1 hour Recipe Yield:
300 g Difficulty:
Medium recipe
Quince chutney – Indian cuisine recipe, chutney can be cooked from any vegetables and fruits, served with rice, chicken and other dishes.
Recipe Ingredients
Quince
500
g
Star Anise
1
pcs
Red Onion
0.5
pcs
Garlic
2
cloves
Ground Cinnamon
1
pinch
Balsamic Vinegar
1
tsp
Dried Thyme
0.5
tsp
Sugar
1
tbsp
Ginger
20
g
Cardamom
1
pcs
Ground Paprika
0.5
tsp
Hot Pepper
1
pcs
Parsley
1
twig
Butter
20
g
Vegetable Oil
20
g