Mustard and Caper Sauce
Cooking Time:
15 min. Recipe Yield:
150 ml Difficulty:
Medium recipe
15 min. Recipe Yield:
150 ml Difficulty:
Medium recipe
Mustard and caper sauce – mustard sauce recipe, this sauce can be used for salad dressing.
Recipe Ingredients
Eggs
2
pcs
Vegetable Oil
2
tbsp
Mustard
0.5
tsp
Apple Cider Vinegar
3-4
tbsp
Capers
1
tbsp
Sugar
0.5
tsp
Cooking Recipe
For the recipe for mustard sauce, boil the eggs, separate the yolks from the whites. Rub the yolks through a sieve, grind until white with mustard, sugar and salt.
Without ceasing to grind, add vegetable oil, then pour in vinegar.
Finely chop the egg white and add it to the sauce.
Then add the capers. This mustard sauce can be served with fish or seasoned with vegetable salad.