Oatmeal Fritters with Mushroom Sauce
40 min. Recipe Yield:
8-10 servings Difficulty:
Medium recipe
Oatmeal fritters with mushroom sauce - a recipe for Belarusian cuisine, mushrooms are best taken with chanterelles, but if there are no chanterelles, any mushrooms will do. You can fry pancakes in butter, vegetable oil, but you can grease a hot frying pan with a piece of lard without meat and fry pancakes on us.
Recipe Ingredients
Cooking Recipe
For the recipe oatmeal fritters with mushroom sauce, knead the dough from flour, water, salt and sugar. Grease a hot frying pan with salo, put a spoonful of dough and fry the fritters from the spirit of the sides. Transfer the finished fritters to a paper towel.
Peel carrots and onions and cut into strips. Heat the butter in a frying pan and fry the vegetables in it. Oatmeal fritters shift with fried vegetables.
Fry chopped mushrooms and onions in a hotel saucepan. Salt, add sour cream and simmer, stirring, for another 5 minutes. After pepper and remove from heat. Put a stack of oatmeal fritters on a warmed plate, put sauce next to it and serve.