Pumpkin-Ginger Pancakes in a Sandwich Maker

Pumpkin-ginger pancakes in a sandwich maker - recipe with photos, baking
Rating: 4 Votes: 1
Cooking Time:
20 min.
Recipe Yield:
8 pcs.
Difficulty:
Medium recipe

Pumpkin-ginger pancakes in a sandwich maker – many people think that only sandwiches are made in a sandwich maker, but they don’t. In a sandwich maker you can cook scrambled eggs, cutlets, pancakes and much more. For example, these pumpkin pancakes are easy to prepare in a sandwich maker. If you don’t have a sandwich maker, you can fry the pancakes in a frying pan or even bake them in the oven in molds.

Recipe Ingredients

Pumpkin 750 g
Parsley 1 bunch
Ginger 2 cm
Chicken Eggs 2 pcs
Corn Starch 2 tbsp
Wheat Flour 3 tbsp
For the sauce
Pears 2 pcs
Cream Cheese 250 g
Lemon 1 pcs
Honey 2 tsp

Cooking Recipe

The recipe for pumpkin-ginger pancakes in a sandwich maker is very simple. Grate the pumpkin on a coarse grater, or with the peel on. In a bowl, mix grated pumpkin, finely chopped ginger, ground cinnamon, eggs, finely chopped parsley, starch and flour. Season the mixture with salt and pepper. Reserve a tablespoon of parsley for the sauce.

Pear sauce works well for these pancakes. Peel the pear and cut into small cubes. Using a fine grater, remove the zest from the lemon and squeeze out the juice. Mix the pear with lemon, honey, a tablespoon of chopped parsley and cream cheese.

Heat the sandwich maker, grease it with butter and spoon out the pancake dough. The pancakes are prepared in a sandwich maker for 5 minutes. Serve pumpkin pancakes hot with pear and cheese sauce.