French Food

Candied grapefruit slices are a French recipe, a simple sweet and a simple dessert.

Maple ground pork cutlets - a French recipe, a simple recipe that can be prepared in advance and reheated later.

Herb cured pork tenderloin is a French recipe that is very easy to prepare at home for the holidays.

Chicken liver mousse and fried apples - a recipe for French cuisine, delicate airy and aromatic chicken liver mousse, wine.

Three Citrus Vodka is a recipe for a drink from French cuisine, this drink is reminiscent of Limoncello.

Bacon and onion toast is a French recipe served hot with an aperitif.

Broccoli cutlets - a recipe from French cuisine, vegetable broccoli cutlets turn out to be very tender and satisfying.

Raspberry jelly candies - a recipe from French cuisine. Bright raspberry candies are easy and quick to prepare.

Bilberries Milkshake – French cuisine recipe, summer and easy to prepare drink.

Crispy Zucchini and Herb Chips – French recipe, very interesting appetizer.

Zucchini Terrine – French cuisine recipe, tender zucchini terrine with cottage cheese and cream cheese.

Bilberries Sauce – French cuisine recipe with bilberries, balsamic vinegar and honey.

Alsatian apple pie – very tasty and simple recipe from apples filled with a mixture of cream, milk, sugar and vanilla.

Stewed veal lung – a traditional French recipe that embodies the style of Provence.

Dessert "Floating Island" – light and airy islands on a gentle cream will not leave anyone indifferent.

Cherry clafoutis – a recipe for French cuisine, a light, delicate and airy dessert.

Tea Cruchon with Champagne – a recipe for French cuisine, such a drink is well suited for a large company.

Champignon cream soup is a delicious, light soup with mushrooms. Chicken broth combined with mushrooms gives the soup a rich taste.

Provencal ratatouille with cheese – a recipe for one of the varieties of French ratatouille.

Red wine poached pears (Poire à la Beaujolaise) – a French cuisine recipe, a very interesting and delicious dessert with a spice aroma.

Bacon-wrapped quail – a French cuisine recipe, simple, and at the same time, very festive dish.

French pear pie – a French cuisine recipe, pears in red wine are used for the pie.

Eggs with rice and cheese – national dish of French cuisine, a simple and original dish.

Rooster in wine (Coq au vin) – French cuisine recipe, wine is used differently in each region.