Eggs with Rice and Cheese

Eggs with rice and cheese – recipe with photo, French cuisine
Rating: 4.4 Votes: 17
Cooking Time:
1 hour
Recipe Yield:
4 servings
Medium recipe

Eggs with rice and cheese – national dish of French cuisine. Simple and original recipe. The broth can be used with any meat, chicken or vegetable broth.

Recipe Ingredients

Eggs 4 pcs
Rice 250 g
Broth 1 cup
Butter 50 g

Cooking Recipe

To cook eggs with rice and cheese recipe, wash the rice in cold water 2-3 times. Boil the rice in water for 10 minutes, then put it on a sieve. When the water drains from the rice, pour the broth into it.

In a greased baking sheet or any baking dish, place the rice. Use a spoon to make holes for the eggs.

Boil the eggs to a semi-liquid yolk (5 minutes), carefully cut in half and put on rice.

Season the prepared dish with salt, pepper and sprinkle with grated cheese. Bake eggs and rice at 200°C (390°F) for 3 minutes.