Eggs with Rice and Cheese
Cooking Time:
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
Eggs with rice and cheese – national dish of French cuisine. Simple and original recipe. The broth can be used with any meat, chicken or vegetable broth.
Recipe Ingredients
Cooking Recipe
To cook eggs with rice and cheese recipe, wash the rice in cold water 2-3 times. Boil the rice in water for 10 minutes, then put it on a sieve. When the water drains from the rice, pour the broth into it.
In a greased baking sheet or any baking dish, place the rice. Use a spoon to make holes for the eggs.
Boil the eggs to a semi-liquid yolk (5 minutes), carefully cut in half and put on rice.
Season the prepared dish with salt, pepper and sprinkle with grated cheese. Bake eggs and rice at 200°C (390°F) for 3 minutes.