Recipes with Broth

Broth – recipe ingredient

Broth is a liquid formed during the boiling of vegetables, meat, poultry or fish. The broth usually contains a small amount of protein, so it is a dietary and easily digestible dish. The broth can be used as a separate dish, and can be part of other dishes. The broth is widely used for preparing a wide range of recipes - from soups to various sauces.

Ham and Bacon Pea Soup

Ham and bacon pea soup – first dish according to the Swedish cuisine recipe. Pea ham soup is not only delicious but also extremely nourishing.

Bacon-Wrapped Quail

Bacon-wrapped quail – a French cuisine recipe, simple, and at the same time, very festive dish.

Paella Vegetarian

Vegetarian paella is a Spanish cuisine recipe, the basis of paella is rice and spices, and then seasonal vegetables.

Vegetable Borani

Vegetable stew is a Georgian cuisine recipe of stew, vegetables for borani are cut rather large.

Fried Pork Legs

Fried pork legs - a French cuisine recipe, a very tasty appetizer, both hot and cold.

Meatballs in Tomato Sauce

Meatballs in tomato sauce - a recipe for the main course, meatballs are tender, juicy, the broth for the sauce can be replaced with water.


Goulash - a recipe for the main dish, goulash can be served with boiled potatoes or mashed potatoes.

Spanish Rice

Spanish rice - one of the Spanish rice recipes, rice with vegetables is cooked in the oven.

Vegetarian Moussaka

Vegetarian moussaka is a Greek cuisine recipe, moussaka is very good served with warm bread and red wine.

Fish Rolls

Fish rolls are such fish rolls according to the recipe of Ukrainian cuisine, fatty fish is used for them.

Swedish Meatballs

Swedish meatballs - a recipe for Swedish cuisine, meatballs are served with lingonberry jam.