Minced Meat Roll Stuffed with Eggs
1 hour 30 min. Recipe Yield:
6-8 servings Difficulty:
Medium recipe
Minced meat roll stuffed with eggs – the recipe is very simple, chic for any party, festive dinner. Minced meat for a roll, whatever you like, my family prefers pork and beef in equal proportions, it turns out juicier. If you will be using one ground beef, add a small amount of ice water. Water will add lightness and juiciness to the minced meat.
Recipe Ingredients
Cooking Recipe
Heat vegetable and butter in a frying pan. Put green onion, garlic and fry lightly. When the garlic has a light aroma, put the mushrooms, stir and simmer until the color of the mushrooms changes. Mix the broth with flour, pour it into a pan with mushrooms, salt, pepper, mix and cook for another 2-3 minutes over low heat. Ready roll take out of the oven, transfer to a dish and pour with mushroom sauce. When serving, you can sprinkle with finely chopped herbs.