Sfugato – recipe with photo, Greek cuisine
Rating: 4.9 Votes: 21
Cooking Time:
1 hour
Recipe Yield:
6 servings
Medium recipe

Sfugato – Greek cuisine recipe, sfugato is a minced beef casserole with vegetables and cheese.

Recipe Ingredients

Minced Beef 600 g
Zucchini 1 kg
Onion 2 pcs
Potatoes 1 pcs
Green Onions 4 pcs
Mint 1 twig
Parsley 1-2 twigs
Cream 15% 50 ml
Hard Cheese 300 g
Olive Oil 5 tbsp

Cooking Recipe

To cook a Greek cuisine recipe, sfugato, zucchini wash, grate, salt and set aside for 10-15 minutes

Heat half the olive oil in a frying pan, add finely chopped onions and fry over medium heat for 2-3 minutes. Add finely chopped green onions and minced meat to the onions. Mix everything well and fry, stirring occasionally, for 7-8 minutes.

Peel the boiled potatoes in the peel, chop with a fork and add to the minced meat in the pan.

Squeeze out the liquid from the zucchini and also add to the minced meat pan. Then add finely chopped mint and parsley. Mix everything and simmer over medium heat for 10 minutes or until almost all the liquid has evaporated, while the minced meat should not be dry.

Grease a baking dish or baking sheet with the remaining olive oil, transfer the minced meat with vegetables to the prepared dish and flatten.

Grate cheese and mix with cream, put the mixture on top of the minced meat in an even layer.

Put the casserole in an oven preheated to 180-200 180-200°C (355-390°F) for 15 minutes. Serve sfugato hot.