Tzhvzhik
Cooking Time:
40 min. Recipe Yield:
2 servings Difficulty:
Medium recipe
40 min. Recipe Yield:
2 servings Difficulty:
Medium recipe
Stewed liver with rosemary (Tzhvzhik) is a national dish of Armenian cuisine. The dish is cooked from beef liver. Sometimes tomato paste and vegetables are added to tjwjik during cooking.
Recipe Ingredients
Cooking Recipe
For the liver stewed with rosemary (Tzhvzhik) recipe, the liver must be washed, the membrane removed and cut into small pieces. Finely chop the onion and fry in vegetable oil until golden brown.
When the onion is fried, add the liver, salt, pepper, add rosemary and simmer covered for 15-20 minutes. tzhvzhik is best served hot, with vegetable salad.