Recipes with Rosemary

Rosemary – spice

Rosemary (lat. Rosemary) is an evergreen shrub that reaches a height of 2 meters, the homeland of rosemary is the Mediterranean. Rosemary contains tannins, essential oils, bitterness, resins. Many countries use rosemary in cooking as a seasoning in the cooking of various dishes. Rosemary is added in the cooking of various recipes for salads, vegetable soups, in meat and fish dishes, in canned food, in sauces and marinades.

Christmas Turkey

Christmas turkey – usually use hybrid of a chicken and the domestic turkey or a large broiler chicken.

Red Wine Poached Pears

Red wine poached pears (Poire à la Beaujolaise) – a French cuisine recipe, a very interesting and delicious dessert with a spice aroma.

Baked Pork Neck

Baked pork neck - the recipe is very simple, you only need a pork neck and a small amount of spices.


Stewed liver with rosemary (Tzhvzhik) is a national dish of Armenian cuisine. The dish is cooked from beef liver.