Rosemary Beef Stew
4 hours Recipe Yield:
6-8 servings Difficulty:
Medium recipe
Rosemary beef stew is a very tasty and fragrant dish, gravy in meat with a rich taste. In order for the beef to be soft and fall apart, it must be cooked, namely simmered over low heat for three, and sometimes four hours. Serve beef stew with salad, potatoes, rice or pasta.
Recipe Ingredients
Cooking Recipe
To cook the stewed beef with rosemary recipe, heat vegetable oil and butter in a roasting pan. Pour coriander, black peppercorns, rosemary (you can straight with a sprig), add bay leaf. Warm the spices, when the aroma goes, add the garlic and mix.
As soon as the aroma of garlic goes, add onion cut into half rings, carrots and parsnips cut into strips or cubes. Parsnips can be used both fresh and dried. Mix everything and simmer over medium heat until the onions and carrots are soft.
Cut the meat into large pieces and add to the stewed vegetables and spices. Mix everything, cover and simmer under the lid, stirring occasionally, for 3-4 hours.
When the meat is soft, it must be salted and peppered. Serve beef stew warm with gravy. For garnish, you can use, for example, fried potatoes.