Sour Cream New Potatoes
Cooking Time:
1 hour Recipe Yield:
4-6 servings Difficulty:
Simple recipe
1 hour Recipe Yield:
4-6 servings Difficulty:
Simple recipe
Sour cream new potatoes – recipe for cooking a dish of Belarusian cuisine, when serving hot potatoes, you can sprinkle with finely chopped dill. This is a very simple and very tasty dish.
Recipe Ingredients
Cooking Recipe
To prepare a recipe for Belarusian cuisine new potatoes in sour cream, pour new potatoes with cold water and set aside for 15 minutes. And after peeling, this is done so that the new potatoes are better cleaned.
Pour the peeled potatoes with salted water and put on medium heat. Potatoes do not cook for a long time, it all depends on its size.
When the potatoes are completely cooked, drain the water and dry the potatoes over low heat for 1-2 minutes. When serving new potatoes, sprinkle with finely chopped dill, drizzle with sour cream and serve hot.