Chili sin Carne
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
Chili sin carne is a Mexican recipe, translated from Spanish as chili without meat. This recipe uses black beans, if you don't have black beans, you can use red beans.
Recipe Ingredients
Cooking Recipe
For the chili sin carne recipe, the beans must be soaked in advance, maybe a day in advance. When the beans swell, drain the water, pour fresh cold water over medium heat. It is necessary to cook the beans for 1-1.5 hours, and then put them on a sieve.
Cut the eggplant into small cubes, pour into a preheated pan with vegetable oil and fry until golden brown. Finely chop the onion, garlic and chilli without seeds and fry in oil. Lightly mash the tomatoes with a fork and put them into the pan with the vegetables, along with the juice, mix and simmer for 3-4 minutes.
Next, put the beans and fried eggplants into the pan, salt, pepper, add the rest of the spices, mix, cover and simmer over low heat for 10-12 minutes. When serving chili sin carne sprinkle with grated chocolate.